Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots
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چکیده
منابع مشابه
Phytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia
Two non colored and one colored rice varieties from Minahasa Regency, North Sulawesi, Indonesia were analyzed to determine the phytochemicals and antioxidant properties as natural antioxidant sources. Different brans of rice varieties divided into two groups: red rice and non colored (Superwin and Cigeulis) were macerated by ethanol (70%) and extracted with organic solvents (butanol, ethyl acet...
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Lactuca indica (Compositae) is an edible wild vegetable, used as a folk medicine in anti-inflammatory, antibacterial, and other medications in Asia. This is the first scientific evaluation of the chemopreventive therapeutic properties of L. indica using five antioxidation assay systems. An extract from L. indica was found to possess significant free radical scavenging activity, effectively prot...
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Spilanthes mauritiana belonging to the family Asteraceae, was screened for biological activity against bacterial pathogen. Antibacterial activity of the plant was investigated using microbroth dilution assay and bioautography. Total phenols and tannins of the extract were 52.47 ± 2.29 and 23.9 ± 1.18 as mg of gallic acid equivalents, respectively. Total flavonoid content was 25.1 ± 0.79 as mg o...
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The objective of this study was to investigate the effect of blast freezing and blanching in combination followed by chilling, on the antioxidant activity (ARP), phenols, ascorbic acid and colour of broccoli, carrots and green beans. No significant changes (p > 0.05) in ARP of blanched frozen (BLFR) broccoli, carrot and green beans were observed. In contrast, UBFR (unblanched frozen) treatments...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2018
ISSN: 2077-0472
DOI: 10.3390/agriculture8070102